Is Soda Eating You? What Can You do to Lengthen Your Life, Make Colds a Thing of the Past, Fight Off Aging and Disease and Feel More Energetic than Ever? 

Just how bad is soda? According to the tests in this video and chart below, fountain Diet Pepsi is 1,000 times more acidic than neutral. Canned Diet Pepsi is 10,000 times more acidic than 7.0 pH* (neutral). That’s probably mostly due to the carbonic acid used to carbonate the soda. Soda is also full of colorants, sweetners, and other harmful additives. You know how your stomach digests your food? Answer: Acids. Well acids are all fine and good in the stomach, but they don’t belong in your blood. However, when you drink soda, the acids in it go quickly into your blood. There’s not much to digest in soda, if anything, and so it will pass through the stomach quickly and get absorbed, acids and all, right into your blood. Thus… the analogy: the soda is eating you!

So how is it that so many people get away with drinking this junk every day?

When you’re young you might seem to be getting away with living on coffee, soda and junk food in general, but you will pay a price if you continue doing it.  Or I should say continue over-doing it. A little soda mixed in with a generally healthy diet which includes lots of water (especially alkaline ionized water) will probably be alright, but watch out. You’re playing with fire!  

What’s the price?

Well, even when you’re young you are paying a price even though you may not realize it. The younger you are the more your body is capable of buffering* acids, but one of the ways it buffers the acids you consume is to rob your bones and joints of calcium. Calcium is a good buffer and readily available in your joints when you’re young. The older you get the more robbing must occur to compensate for the fact that your buffering systems are wearing out. The more junk food you ate and soda you drank as a kid, the more and sooner you will suffer as an adult.

Can you turn it around?

Bottled mountain spring water and tap water are far better than soda for you. Drinking them will do you good for now, but it doesn’t look like the qualities of either of these waters can reverse the damage that you’ve done if you’ve drunk a lot of soda or eaten lots of junk foods throughout your life. The problem I can see with these are that their ORP is too high and of course the tap water is full of who knows what. The high ORP over time causes cells to oxidize [like an apple oxidizes -- or turns brown-- when it's exposed to the air for too long]. If you’re young and not worried about aging and disease and arthritis, etc., etc. you might not be concerned now with ORP. But just because you don’t see it, it doesn’t mean that damage isn’t happening. As a matter of fact many cancers may take up to 10 years before the tumor is large enough to detect.

Aging, colds, sore throats, “allergies” that come and go, wrinkles, soreness, can all be directly caused because of the free radicals in your body going unchecked.

It’s not just the things you drink that can cause acidity or contribute to free radical damage of your cells, it’s also what you eat. But that’s for another time. Right now let’s change to a more positive note. We’ve discussed the bad things about soda and the good and bad about bottled water and tap water. But we haven’t yet discussed the really good stuff, which is to say, the phenominal attributes of ionized water.

What is ionized water?

It’s water that has passed through platinum coated titanium plate electrodes and a tiny amount of electricity is added to the mix. The process splits the large clusters of 13 molecules or more and creates micro-clusters of water molecules. About 1/3 of the clusters are acidic and the other 2/3 are alkaline. The acidic water passes out a hose at the bottom of the machine while the alkaline water passes out the top spout.

A customer asked me a couple of months ago, “Aren’t the smaller clusters un-natural?” The answer is NO. If you go up into the mountains to get your mountain spring water fresh from the stream, it will be found to be in smaller clusters. But by the time it makes its way to the valley it’s picked up more acids and the cluster size grows. Then by the time it’s treated and stored…and who knows what…the cluster size grows even further.

So the water ionizer filters the water, makes it “wetter” because smaller clusters can more easily enter cells, and also makes it more alkaline so that you can get all the buffer you need to fight off those bad acid wastes by drinking ionized water every day. Finally it raises the ORP of the water. This is what enables your body to fight off the free radicals which cause cell mutations, cancers, disease, aging, wrinkles, and so on.

So can you do something to reverse the damage?…to turn things around?

I say, “Yep!” Get a water ionizer and use it! To me there is no comparison. Long life, health, vitality, longer-lasting beauty, are all worth so much more to me than the measily 50¢ per day it costs [when you break it all down] to own my very own ionizer. I wouldn’t go without one even if it cost $10.00 per day! It’s worth it. But thank goodness it doesn’t.

* pH stands for potential Hydrogen, and a high potential Hydrogen is found in alkalines, and a low potential Hydrogen is found in  acids. The pH scale spans from 1 to 14, with 1 being a theoretical maximum acidity and 14 being a maximum alkalinity. The scale is logarithmic, meaning that to go from one number to the next on the scale represents 10 times the former. Example: a pH of 5.0 is 10 times more acidic than 6 on the scale and so on.

* Buffering is bringing the pH back to neutral range. The body will die if the blood pH goes too high or too low, so this buffering is a protective mechanism the body does to keep the blood in the neutral range. If you don’t provide sufficient buffers through your diet, the body will rob bones and joints to grab the necessary buffers it needs. It’s a survival necessity at that point. Arthritis & Osteoporosis are after all better than death.

Cathie from http://www.alkalinewaterplus.com is demonstrating the pH and ORP of fountain soda (Diet Pepsi), canned soda (Diet Pepsi), Natural Spring Water (bottled), tap water (St. Louis), and ionized water using a Jupiter Melody water ionizer. The video was longer than 10 minutes, so is split into two parts. The results can be viewed in the video and also on following chart. If you’d like to learn more about pH, ORP, or see more tests like this, go to the other articles in this Blog

Chart: Test Results Based on Videos (Above)

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Imagine the fish that live in this beautiful pool of water. They are happy and healthy, because they are living in a healthy pool of water that’s constantly being cleaned and refreshed. Now think of the cells in your body. Your body is over 70% water. That literally means your cells are being bathed in water. If you drink nice, filtered, fresh alkaline ionized water every day, it’s like giving your cells the healthy advantage that the fish that live in this pool of water have. If you’ve ever cared for fish in a fish tank or bowl, you’ll know how sensitive the fish are to unclean, chlorinated water that’s not at the right pH. The fish are so sensitive to the right water that

they’ll die if you put or keep them in the wrong water.

Your cells are sensitive too, and the way we see the cell reaction to the wrong water is through sickness, allergies, disease, wrinkles, arthritis, cancer, osteoporosis, failing organs, and so on. Now on top of that add junk-food diets, filled with coffee, soda, etc. What do you think happens to your cells?

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I tested coffee for its acidity using her pH meter. I made the coffee using my alkaline ionized water from my Melody water ionizer. The water coming out of this ionizer is nicely alkaline at a pH of 11. Will the coffee be acidic or alkaline? You’re invited to watch this quick and easy video and see what you can find out. 

As you can see, despite the fact that the water was so highly alkaline to begin with, the fact of dripping it through the coffee pot to make coffee changed it and made it over 10,000 times more acidic! Here’s to learning something new every day!

So, if you were wondering how much coffee could you safely drink in a day, here’s my advice: Without a water ionizer, drink none! With your own water ionizer, and if you drink about 3/4 gallon or more ionized water daily, I think it’s safe to drink a 16 oz. cup of coffee daily. I do. But not without an ionizer!

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Can You Store Your Ionized Water? If so, for How Long and In What Kind of Bottle?

People bring their ionized water to work or school with them all the time. They store it in plastic bottles usually. Which makes sense, because who wants to deal with glass…which breaks. I did some testing of water stored in a glass bottle verses plastic. You can see on the two videos that I tested two different types of plastic bottle and a plastic cup (with a straw hole). I tested it after 4 1/2 hours and again after 24 hours. So make a guess, which will be the winner? And, how much difference, if any, is found in the pH and ORP of the water in different containers?

Here’s to learning something new every day!

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Is there a way for you to breeze through the charts comparing water ionizers and clearly see which ionizer is the right one for you?

Yes, now for the first time ever, there is! I remember when I bought my first water ionizer (ionizers are machines that filter and reduce the water to the healthiest state for your body to accept it and for it to hydrate your body), everything seemed so simple. That was 16 years ago, by the way. There was one company that lead the market in ionizer sales in the US, and that was it. One choice. Easy.*

Today, though, there are several reputable U.S. companies all tooting their horns about why their machine designs & gadgets make the best alkaline ionized healthy water for you. How can you sift through all this confusion? 

If you are sold on the concept of owning your own water ionizer, but confused about which machine you should buy, you are not alone.

Actually, with as much as I know about water ionizers, water ionization, pH (the pH shows if the liquid is in the acid range or not…the acid range is unhealthy), ORP (Oxidation Reduction Potential: the antioxidant potential of the water or liquid…how well does it keep your cells alive), body acidity vs alkalinity (a person’s body can actually become acidic…and invite illnesses to take over), water-for-your-health, etc., it took me 6 months to finally figure out a magical formula of how to really, really be sure I was buying the best choice of water ionizer for me.

I could see that all the good companies were tooting their horns (and rightfully so — they have great products).

I didn’t want to just blindly pick one that I thought would be the best, or someone else told me was the best…I wanted to be sure. I also got many calls from customers who, like me, couldn’t make up their minds. If I couldn’t make up my own mind, how could I help them make up theirs? And, anyway, what I think is best is a personal decision, and I couldn’t and shouldn’t really make that decision for you. So I knew I had to dig deeper to find a scientific formula or something like that, that would help me unravel this mess…and so help me help you to unravel it.

Then I found it! I came across the term “rH”.

It was a term used by the real top-dog gurus of the alkaline water ionizer industry, but I either hadn’t heard it before or just didn’t tune into it. So I looked it up in Wikipedia. Here’s what it means:

rH is “relative Hydrogen”. This test calculation shows the actual health benefits of the water tested. Many now believe that this is the most important factor contributing to good health.  

Note: To find rH one uses pH and ORP measurements plugged into a formula. The formula is:  rH = ((ORP + 200) / 30) + (2 * pH). On a scale from 0 to 42 above 28 is oxidizing (higher potential to damage the closer it gets to 40) and below 28 is reducing (anti-oxidizing)…the lower the better. [Using this formula is easy; take a second to figure this out. Here's a simple example: Water with a pH of 10 and an ORP of -100...First take the -100 and add 200....that equals +100; then divide that by 30 = 3.33; then add 2 times the pH of 10 (or +20) and you end up with an rH of 23.33]. The formula puts the pH and ORP into perspective and gives you a real number you can use to compare water from one machine with different flow rates, or several machines, or water in different cities, or any liquid at all!

Hey! I was amazed! The need for a formula made sense to me. I could easily see that when you tested two different waters, and one had a higher pH, the one with the higher pH usually also had a higher ORP…but not always. That made me kind of wonder about the “test results” I was seeing and just how valid they were. Could I use this formula AND UNDERSTAND IT?…to get a more accurate picture of test results that were already out there? Yes.

The basic understanding of the formula is that per unit of pH if the ORP is better for one water ionizer over another, then that water ionizer to that degree is giving better water.

In applying this formula I quickly saw the use of it and the great value to it. Here’s an example: If you have two water ionizers giving a 9.5 pH of water, and one has a -500 ORP while the other has a -600 ORP, then the one with the negative 600 ORP is obviously better! The formula helps to analyze when the pH values of the two water ionizers are different along with the ORP, and it’s turned out to be a real eye-opener and easy to do.

I found that I could also (using this formula) analyze water ionizer comparison videos done by others as well. I have discovered this to be particularly useful in analyzing Rob Gray’s videos [who always seems to conclude that the Tyent water ionizers were best...even though I didn't quite think the video testing showed that].

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